Menu

Menu subject to change with no prior notice Elementary Lunch Full Price - $2.35/ Reduced - $.40; Middle & High School Lunch Full Price - $2.45 / Reduced - $.40; Guest & Adult Lunches - $3.50; Breakfast Full Price - $1.20 / Reduced - $.30; Guest & Adult Breakfast - $1.25; Cold Lunch Milk or Extra Milk - $.40

For Our Diabetic Students: The number after each menu item is the carbohydrate count in grams, if it is known.

Milk is served daily with each meal - Carbohydrate count for milk: Skim (12); Chocolate (26); 1% White (12) 

Director of Food & Nutrition Services Yvonne Johnson, 684-8630 x 403.